Mild Flavors

White Balsamic Vinegar – a Twist on The Traditional Balsamic

December 3, 2009
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  White balsamic vinegar. What is it? Where does it come from? What is the difference? White balsamic vinegar is not a traditional balsamic, but it is similar in flavor and use. Traditional and commercial balsamic vinegar is made by taking ripe grapes which are crushed into what is called a “must”, a combination of […]

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Lucini Gran Riserva Balsamico – Balsamic Vinegar of Modena

October 7, 2009
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  Name – Lucini Gran Riserva Balsamico – Balsamic Vinegar of Modena First Taste Thought – Yum This is a very nicely balanced Balsamic Vinegar.  The sweetness is perfect to offset the sour.  It tasted wonderful drizzled over fresh mozzarella.  I would define the overall flavor as delightfully mild.  This adds flavor without overpowering.  Very […]

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