October 18, 2009
Name – Acetum – Aceto Balsamico di Modena – Black Label, 4 Leaf First Taste Thought – Balanced This is a Black Label, 4 Leaf Balsamic Vinegar. This thick, syrupy, balsamic is delicious! This has a much thicker consistency than other 4 Leaf Balsamic Vinegars that I have tested. Here is where you see […]
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October 16, 2009
Balsamic Vinegar of Modena There are four quality levels of Balsamic Vinegar of Modena. This rating is for commercial Balsamic Vinegar, not Balsamic Vinegar made the traditional way. Commercial Balsamic Vinegars are made by blending traditional Balsamic with simple red wine vinegar and sometimes caramel coloring. Basically, the higher the ratio of traditional Balsamic to […]
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