Four Leaves

Acetum – Aceto Balsamico di Modena – Black Label, 4 Leaves

October 18, 2009

  Name – Acetum – Aceto Balsamico di Modena – Black Label, 4 Leaf First Taste Thought – Balanced This is a Black Label, 4 Leaf Balsamic Vinegar.  This thick, syrupy, balsamic is delicious!  This has a much thicker consistency than other 4 Leaf Balsamic Vinegars that I have tested.  Here is where you see […]

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Balsamic Vinegar of Modena Rating System

October 16, 2009

Balsamic Vinegar of Modena There are four quality levels of Balsamic Vinegar of Modena.  This rating is for commercial Balsamic Vinegar, not Balsamic Vinegar made the traditional way. Commercial Balsamic Vinegars are made by blending traditional Balsamic with simple red wine vinegar and sometimes caramel coloring.  Basically, the higher the ratio of traditional Balsamic to […]

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Ortalli Balsamic Vinegar Modena – “La Vedetta”

October 7, 2009

  Name – Ortalli Balsamic Vinegar Modena – “La Vedetta” First Taste Thought – Sweet This Balsamic Vinegar is on the sweet side.  Along with the sweetness is a distinct sting on the tip of the tongue.  The flavors are more pronounced and forceful.  Use this if you want a stronger flavor that may overpower […]

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