December 3, 2009
White balsamic vinegar. What is it? Where does it come from? What is the difference? White balsamic vinegar is not a traditional balsamic, but it is similar in flavor and use. Traditional and commercial balsamic vinegar is made by taking ripe grapes which are crushed into what is called a “must”, a combination of […]
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October 7, 2009
Name – Lucini Gran Riserva Balsamico – Balsamic Vinegar of Modena First Taste Thought – Yum This is a very nicely balanced Balsamic Vinegar. The sweetness is perfect to offset the sour. It tasted wonderful drizzled over fresh mozzarella. I would define the overall flavor as delightfully mild. This adds flavor without overpowering. Very […]
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