December 3, 2009
White balsamic vinegar. What is it? Where does it come from? What is the difference? White balsamic vinegar is not a traditional balsamic, but it is similar in flavor and use. Traditional and commercial balsamic vinegar is made by taking ripe grapes which are crushed into what is called a “must”, a combination of […]
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November 6, 2009
Name – Trader Giottos (Trader Joe’s) – Balsamic Vinegar of Modena First Taste Thought – Vinegar This is a very tangy everyday balsamic vinegar. The vinegar flavor is very pronounced. This would be a good balsamic for making salad dressings and reductions. I would not recommend it for drizzling directly on food as the […]
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