October 18, 2009
Name – Acetum – Aceto Balsamico di Modena – Red Label, 1 Leaf First Taste Thought – Tangy This is a Red Label, 1 Leaf Balsamic Vinegar. This is a light, smooth, tangy and sour Balsamic Vinegar. The liquid is lighter color and very thin in consistency. The vinegar flavor is very pronounced and […]
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October 16, 2009
Balsamic Vinegar of Modena There are four quality levels of Balsamic Vinegar of Modena. This rating is for commercial Balsamic Vinegar, not Balsamic Vinegar made the traditional way. Commercial Balsamic Vinegars are made by blending traditional Balsamic with simple red wine vinegar and sometimes caramel coloring. Basically, the higher the ratio of traditional Balsamic to […]
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