Balsamic Vinegar Makes a Great Dressing

Balsamic Vinegar Makes a Great Dressing

Probably the most common of all balsamic vinegar is the standard, everyday, or 1 Leaf rated.  This has a sharper more pronounced vinegar flavor and is the least expensive of all the balsamic vinegars.  What are the best uses for this everyday balsamic?

There are a wide variety of ways to enhance even basic dishes with a little bit of balsamic vinegar.  Here are just a few:

SOUPS
One very nice use of an everyday balsamic is to use it to add flavor and interest to various types of soup especially Minestrone.  It should be stirred in right before serving.

BALSAMIC VINAIGRETTE
One of the most common uses is to make a balsamic vinaigrette.  Here is a quick and easy recipe.

3-4 tablespoons balsamic vinegar (depending on your taste)
1 cup extra-virgin olive oil
1 teaspoon Dijon mustard
1 garlic clove, peeled and crushed
Salt and pepper, to taste
1/4 teaspoon sugar (depending on the sweetness of the Balsamic used)

Blend ingredients in a blender for a thicker vinaigrette dressing. This should make enough for 6 to 8 servings of mixed green salad. Refrigerate and store in a covered container. Whisk or shake well before serving.

Here is another great recipe for a Balsamic Vinaigrette Dressing

OTHER DRESSINGS
Adding balsamic vinegar to Mayonnaise creates a flavorful condiment that makes a great addition to sandwiches and can really add a splash of flavor to tuna as well.

BALSAMIC REDUCTIONS
Here is how you can make a simple balsamic reduction.  Put your balsamic in a saucepan, bring to a simmer, turn heat to low and reduce until slightly syrupy.  Some like to add ingredients such as honey, brown sugar, garlic or other seasonings to make this a delicious addition to many meats and vegetables.

Here is a good video on how to make a Balsamic Reduction

OTHER USES
What about just adding it to Olive Oil for dipping or drizzling over vegetables and cheeses?  For those uses I really recommend a higher grade of balsamic vinegar.  See our balsamic vinegar ratings section for some guidelines.

Usually everyday balsamic vinegars have a much more pronounced vinegar flavor that can overpower foods when added directly to them.  Have fun exploring the many uses of everyday Balsamic Vinegar!

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Balsamic Vinegar or Balsamico Tradizionale, What Is The Difference?

October 30, 2009
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With the rise in popularity of Balsamic Vinegar you may not have realized that most of us have never had the joy of tasting a true Balsamico Tradizionale.  What is the difference between the original and what is available today in most grocery stores?
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I thought this was important for all you balsamic vinegar lovers who may be allergic to nuts.
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White balsamic vinegar. What is it? Where does it come from? What is the difference?
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Name – Trader Giottos (Trader Joe’s) – Balsamic Vinegar of Modena
First Taste Thought – Vinegar
This is a very tangy everyday balsamic vinegar.  The vinegar flavor is very pronounced.  This would be a good balsamic for making salad dressings and reductions.  I would not recommend it for drizzling directly on food as the vinegar overpowers [...]

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